{"id":1918,"date":"2025-07-22T12:25:52","date_gmt":"2025-07-22T12:25:52","guid":{"rendered":"https:\/\/www.mallandmotto.com\/?p=1918"},"modified":"2025-07-22T12:25:52","modified_gmt":"2025-07-22T12:25:52","slug":"galladada-yazin-ferahligi-enginar","status":"publish","type":"post","link":"https:\/\/www.mallandmotto.com\/index.php\/2025\/07\/22\/galladada-yazin-ferahligi-enginar\/","title":{"rendered":"Gallada\u2019da Yaz\u0131n Ferahl\u0131\u011f\u0131: Enginar"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">he Peninsula Istanbul\u2019un imza restoran\u0131 GALLADA, mevsimsel \u00fcr\u00fcnlerle haz\u0131rlanan \u00f6zg\u00fcn lezzetlerini ke\u015ffe davet ediyor. Bo\u011faz ve Tarih\u00ee yar\u0131madan\u0131n e\u015fsiz manzaras\u0131na h\u00e2kim, nar a\u011fa\u00e7lar\u0131yla \u00e7evrili g\u00f6z al\u0131c\u0131 teras\u0131nda, usta \u015feflerin \u00f6zel dokunu\u015flar\u0131yla haz\u0131rlanan tatlar misafirlerini bekliyor.<\/h3>\n\n\n\n<p><strong>The Peninsula Istanbul<\/strong>\u2019un Tarih\u00ee yolcu terminali binas\u0131n\u0131n manzaras\u0131yla b\u00fcy\u00fcleyen teras\u0131nda yer alan&nbsp;<strong>GALLADA<\/strong>, her mevsim misafirlerine unutulmaz deneyimler sunuyor. Misafirlerini&nbsp;\u0130stanbul\u2019un tarih\u00ee ve&nbsp;k\u00fclt\u00fcrel dokusuyla i\u00e7 i\u00e7e, e\u015fsiz bir atmosferde a\u011f\u0131rlayan&nbsp;<strong>GALLADA<\/strong>; T\u00fcrkiye\u2019nin ilk ve tek iki Michelin y\u0131ld\u0131zl\u0131 \u015fefi Fatih Tutak\u2019\u0131n \u015fef direkt\u00f6rl\u00fc\u011f\u00fcnde ve Taylan Y\u00fccel\u2019in \u015fefli\u011finde \u00f6zenle haz\u0131rlanm\u0131\u015f men\u00fcs\u00fc ve yarat\u0131c\u0131 sunumlar\u0131yla fark yarat\u0131yor. GALLADA, zarif atmosferi ve benzersiz gastronomik anlay\u0131\u015f\u0131yla unutulmaz deneyimler sunuyor.<\/p>\n\n\n\n<p><strong><u>Mevsimsel bir Dokunu\u015f: GALLADA\u2019dan Urla Enginar<\/u><\/strong><\/p>\n\n\n\n<p>Her mevsimin en taze \u00fcr\u00fcnlerini sezonun enerjisiyle harmanlayan&nbsp;<strong>GALLADA<\/strong>, bu kez yaz ay\u0131n\u0131n en \u00f6zel sebzelerinden enginar\u0131 merkezine al\u0131yor. Urla\u2019n\u0131n bereketli topraklar\u0131ndan \u00f6zenle toplanan enginarlar, do\u011fal dokular\u0131n\u0131 ve lezzetlerini koruyarak pi\u015firilerek taba\u011f\u0131n ba\u015frol\u00fcne yerle\u015fiyor. Bu e\u015fsiz lezzet, GALLADA mutfa\u011f\u0131nda \u00f6zel olarak fermente edilen bahar tarhanas\u0131 ile bulu\u015farak geleneksel ve modern tatlar aras\u0131nda zarif bir k\u00f6pr\u00fc kuruyor. Taze dereotu ya\u011f\u0131, taba\u011fa hem hafiflik hem de aromatik bir derinlik katarken, organik elma sirkesi enginar\u0131n do\u011fal tatl\u0131l\u0131\u011f\u0131n\u0131 kusursuzca dengeleyerek lezzeti zirveye ta\u015f\u0131yor.<\/p>\n\n\n\n<p><strong>\u015eef Fatih Tutak\u2019\u0131n<\/strong>&nbsp;imzas\u0131n\u0131 ta\u015f\u0131yan bu \u00f6zel tabak, sadelikten ilham alan rafine sunumuyla hem g\u00f6ze hem dama\u011fa hitap ediyor. GALLADA\u2019n\u0131n yenilik\u00e7i mutfa\u011f\u0131nda haz\u0131rlanan Urla Enginar, mevsimin tazeli\u011fini sofistike bir gastronomi deneyimine d\u00f6n\u00fc\u015ft\u00fcr\u00fcyor.&nbsp;Bu \u00f6zel lezzeti deneyimlemek i\u00e7in&nbsp;<strong>GALLADA<\/strong>\u2019ya davetlisiniz.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>he Peninsula Istanbul\u2019un imza restoran\u0131 GALLADA, mevsimsel \u00fcr\u00fcnlerle haz\u0131rlanan \u00f6zg\u00fcn lezzetlerini ke\u015ffe davet ediyor. Bo\u011faz ve Tarih\u00ee yar\u0131madan\u0131n e\u015fsiz manzaras\u0131na h\u00e2kim, nar a\u011fa\u00e7lar\u0131yla \u00e7evrili g\u00f6z&hellip;<\/p>\n","protected":false},"author":6,"featured_media":1919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_customify_content_layout":"","_customify_sidebar":"","_customify_page_header_display":"default","_customify_disable_header":"","_customify_disable_header_top":"","_customify_disable_header_main":"","_customify_disable_header_bottom":"","_customify_disable_page_title":"","_customify_disable_content_vertical_padding":"","_customify_disable_footer_top":"","_customify_disable_footer_main":"","_customify_disable_footer_bottom":"","_customify_breadcrumb_display":"","_customify_header_transparent_display":"","footnotes":""},"categories":[24],"tags":[],"class_list":["post-1918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turizm"],"_links":{"self":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/1918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/comments?post=1918"}],"version-history":[{"count":1,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/1918\/revisions"}],"predecessor-version":[{"id":1920,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/1918\/revisions\/1920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/media\/1919"}],"wp:attachment":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/media?parent=1918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/categories?post=1918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/tags?post=1918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}