{"id":2580,"date":"2025-08-04T06:19:21","date_gmt":"2025-08-04T06:19:21","guid":{"rendered":"https:\/\/www.mallandmotto.com\/?p=2580"},"modified":"2025-08-04T06:19:22","modified_gmt":"2025-08-04T06:19:22","slug":"brava-by-stefano-ciotti-2025-yazina-isiltili-baslangic","status":"publish","type":"post","link":"https:\/\/www.mallandmotto.com\/index.php\/2025\/08\/04\/brava-by-stefano-ciotti-2025-yazina-isiltili-baslangic\/","title":{"rendered":"Brava by Stefano Ciotti, 2025 Yaz\u0131na I\u015f\u0131lt\u0131l\u0131 Ba\u015flang\u0131\u00e7"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>The Bodrum EDITION\u2019\u0131n \u0130talyan a\u00e7\u0131k hava restoran\u0131 BRAVA by Stefano Ciotti, 2025 yaz sezonunu muhte\u015fem bir davetle kar\u015f\u0131lad\u0131. G\u00fcn bat\u0131m\u0131n\u0131n alt\u0131n tonlar\u0131n\u0131n e\u015flik etti\u011fi bu \u00f6zel gecede, misafirler \u015fefin imzas\u0131n\u0131 ta\u015f\u0131yan tabaklarla sezonun ilk lezzetlerini deneyimledi. BRAVA\u2019n\u0131n yenilenen men\u00fcs\u00fc, konuklara hem tan\u0131d\u0131k tatlar\u0131n yeniden yorumland\u0131\u011f\u0131 hem de yarat\u0131c\u0131 s\u00fcrprizlerle dolu bir gastronomi deneyimi sundu. Ak\u015fam ilerledik\u00e7e atmosfer d\u00f6n\u00fc\u015fmeye ba\u015flad\u0131; KIFF\u2019in \u00f6zenle haz\u0131rlad\u0131\u011f\u0131 imza kokteylleri ve DJ People Like Us\u2019\u0131n seti, deniz k\u0131y\u0131s\u0131ndaki gecenin ritmini de\u011fi\u015ftirerek deneyimi bamba\u015fka bir seviyeye ta\u015f\u0131d\u0131. \u0130\u015f, sanat, medya ve cemiyet d\u00fcnyas\u0131ndan se\u00e7kin isimlerin kat\u0131ld\u0131\u011f\u0131 bu \u00f6zel geceyle BRAVA by Stefano Ciotti, yeni sezonun kap\u0131lar\u0131n\u0131 resmen aralad\u0131.<\/strong><\/h3>\n\n\n\n<p>Yeni nesil l\u00fcks anlay\u0131\u015f\u0131na Akdeniz Rivieras\u0131\u2019nda \u00f6nc\u00fcl\u00fck eden The Bodrum EDITION\u2019\u0131n \u00f6ne \u00e7\u0131kan restoran\u0131 BRAVA by Stefano Ciotti, sezona taptaze bir ruhla yeniden ba\u015flad\u0131.&nbsp;<strong>The Bodrum EDITION Genel M\u00fcd\u00fcr\u00fc Mustafa Bulmu\u015f<\/strong>&nbsp;ve mutfa\u011f\u0131n ba\u015f\u0131ndaki d\u00fcnyaca \u00fcnl\u00fc&nbsp;<strong>\u015eef Stefano Ciotti<\/strong>&nbsp;ev sahipli\u011finde ger\u00e7ekle\u015fen a\u00e7\u0131l\u0131\u015f davetinde, konuklar Michelin y\u0131ld\u0131zl\u0131 \u015fefin dokunu\u015flar\u0131yla haz\u0131rlanan yeni men\u00fcy\u00fc deneyimledi. Gecenin ilerleyen saatlerinde ise&nbsp;<strong>KIFF\u2019in imza kokteylleri ve d\u00fcnyaca \u00fcnl\u00fc DJ People Like Us<\/strong>\u2019\u0131n performans\u0131yla tempo y\u00fckseldi. \u0130\u015f, sanat, cemiyet ve medya d\u00fcnyas\u0131n\u0131n se\u00e7kin isimlerin kat\u0131ld\u0131\u011f\u0131 bu geceyle BRAVA, yeni sezona g\u00fc\u00e7l\u00fc bir ba\u015flang\u0131\u00e7 yapt\u0131.<\/p>\n\n\n\n<p><strong>BRAVA by Stefano Ciotti<\/strong>, bu sezon da \u0130talyan mutfa\u011f\u0131n\u0131n \u00e7a\u011fda\u015f yorumunu sahneye ta\u015f\u0131yor. Michelin y\u0131ld\u0131zl\u0131 \u015fef Stefano Ciotti\u2019nin rehberli\u011finde haz\u0131rlanan men\u00fc, klasik \u0130talyan tatlar\u0131n\u0131 T\u00fcrk mutfa\u011f\u0131ndan ilham alan detaylarla bulu\u015fturuyor&nbsp;Gelene\u011fi ve yenili\u011fi ayn\u0131 tabakta bulu\u015fturan BRAVA\u2019n\u0131n mutfa\u011f\u0131nda, her lezzet \u0130talya\u2019n\u0131n denizlerinden ve da\u011flar\u0131ndan ilham al\u0131yor. \u015eef Stefano Ciotti\u2019nin \u00f6nc\u00fcl\u00fc\u011f\u00fcnde haz\u0131rlanan tabaklar, misafirleri Amalfi k\u0131y\u0131lar\u0131na uzanan bir lezzet yolculu\u011funa davet ediyor.<\/p>\n\n\n\n<p>Bu sezon The Bodrum EDITION b\u00fcnyesine kat\u0131lan&nbsp;<strong>KIFF<\/strong>&nbsp;ise ak\u015fam saatlerinde bar ve m\u00fczik sahnesini BRAVA\u2019dan devralarak geceye enerjik bir devam sunuyor.<\/p>\n\n\n\n<p>\u0130stanbul\u2019un pop\u00fcler gece duraklar\u0131ndan biri haline gelen, i\u015f ve cemiyet hayat\u0131n\u0131n da tercih etti\u011fi KIFF; kokteylleri, m\u00fczik se\u00e7kisi ve enerjik atmosferiyle bu yaz sezonunu&nbsp;<strong>The Bodrum EDITION<\/strong>&nbsp;ile yapt\u0131\u011f\u0131 i\u015f birli\u011fiyle kar\u015f\u0131l\u0131yor.<\/p>\n\n\n\n<p>The Bodrum EDITION\u2019\u0131n \u0130talyan restoran\u0131&nbsp;<strong>BRAVA by Stefano Ciotti<\/strong>, bu yaz&nbsp;<strong>KIFF<\/strong>\u2019in enerjisiyle bar ve lounge alan\u0131nda yeni bir deneyim sunuyor. KIFF\u2019in imza kokteylleri ve yarat\u0131c\u0131 bar anlay\u0131\u015f\u0131yla \u015fekillenen bu birliktelik, BRAVA\u2019n\u0131n zarif Akdeniz ruhuna modern bir gece hayat\u0131 yorumu kat\u0131yor. 2025 yaz sezonunda \u0130stanbul\u2019un enerjisini Ege\u2019ye ta\u015f\u0131yan KIFF, g\u00fcn bat\u0131m\u0131ndan geceye uzanan saatlerde m\u00fczik, tat ve sohbeti ayn\u0131 ritimde bulu\u015fturuyor.<\/p>\n\n\n\n<p>\u0130lk Michelin Y\u0131ld\u0131z\u0131\u2019n\u0131 2010 y\u0131l\u0131nda alan \u0130talyan \u015eef Stefano Ciotti, kariyeri boyunca say\u0131s\u0131z prestijli \u00f6d\u00fcle imza att\u0131. 2015 y\u0131l\u0131nda e\u015fiyle birlikte Pesaro sahilinde a\u00e7t\u0131\u011f\u0131 restoran\u0131&nbsp;<em>Nostrano by Stefano Ciotti<\/em>, sadece iki y\u0131l i\u00e7inde Michelin Y\u0131ld\u0131z\u0131 kazand\u0131. 2017\u2019den bu yana yedi y\u0131l \u00fcst \u00fcste bu ba\u015far\u0131y\u0131 s\u00fcrd\u00fcren Ciotti, g\u00fcn\u00fcm\u00fczde \u0130talya\u2019n\u0131n ve d\u00fcnyan\u0131n \u00f6nde gelen \u015fefleri aras\u0131nda g\u00f6steriliyor. Bu yaz da The Bodrum EDITION\u2019\u0131n en \u00f6nemli gastronomi duraklar\u0131ndan biri olan BRAVA by Stefano Ciotti, Bodrum\u2019un favori \u0130talyan restoranlar\u0131 aras\u0131nda yerini al\u0131yor.<\/p>\n\n\n\n<p>BRAVA by Stefano Ciotti\u2019nin yeni men\u00fcs\u00fc, Michelin y\u0131ld\u0131zl\u0131 \u015fefin \u0130talyan mutfa\u011f\u0131na getirdi\u011fi yarat\u0131c\u0131 yorumlarla \u015fekilleniyor. Men\u00fcde siyah tr\u00fcfl\u00fc Tagliolini, Lobster Ravioli, Mushroom &amp; Truffle Risotto ve klasikle\u015fen Beef Parmigiana gibi \u00f6zenle haz\u0131rlanm\u0131\u015f tabaklar \u00f6ne \u00e7\u0131k\u0131yor. El yap\u0131m\u0131 makarnalar, risotto, pizzalar ve deniz \u00fcr\u00fcnleriyle zenginle\u015fen men\u00fc, \u0130talyan geleneklerini modern tekniklerle bulu\u015fturuyor. Tatl\u0131larda ise The BRAVA Tiramisu, Sicilya usul\u00fc Cannoli ve \u00e7ikolata severler i\u00e7in Gianduja\u2019l\u0131 Lava Cake gibi \u00f6zel lezzetler dikkat \u00e7ekiyor.<\/p>\n\n\n\n<p>The Bodrum EDITION, bu yaz da \u00f6zg\u00fcn mutfak vizyonu, yeni restoranlar\u0131 ve yenilenen konseptleriyle gastronomi d\u00fcnyas\u0131nda kal\u0131c\u0131 bir iz b\u0131rakmaya devam ediyor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Bodrum EDITION\u2019\u0131n \u0130talyan a\u00e7\u0131k hava restoran\u0131 BRAVA by Stefano Ciotti, 2025 yaz sezonunu muhte\u015fem bir davetle kar\u015f\u0131lad\u0131. G\u00fcn bat\u0131m\u0131n\u0131n alt\u0131n tonlar\u0131n\u0131n e\u015flik etti\u011fi bu&hellip;<\/p>\n","protected":false},"author":6,"featured_media":2581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haber"],"_links":{"self":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/2580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/comments?post=2580"}],"version-history":[{"count":1,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/2580\/revisions"}],"predecessor-version":[{"id":2582,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/posts\/2580\/revisions\/2582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/media\/2581"}],"wp:attachment":[{"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/media?parent=2580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/categories?post=2580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mallandmotto.com\/index.php\/wp-json\/wp\/v2\/tags?post=2580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}